Menu Spring Term 2018

 

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

Week1

3/Jan

22nd Jan

19th Feb

12th Mar

Fishcakes served with mashed potato peas or beans

 

Or

Vegetable spring rolls served with peas or beans

Spaghetti bolognaise

Served with fresh vegetables

Or

Jacket with tuna mayo

Or

Quorn bolognaise

Roast turkey roast potatoes stuffing with fresh vegetables

Or

Cheese and veg quiche

Served with potatoes & veg

Chicken casserole served with fresh veg & new potatoes

Or

Jacket with beans

Or

Vegetable & mixed bean

Casserole with potatoes & veg

Battered fish chips & peas or beans

 

Or

Cheese & tomato pizza served with chips & peas

 

Week 2

8th Jan

29th Jan

26th Feb

19th Mar

 

Sausage & Yorkshire pud

Served with new potatoes

And fresh veg

OR

Jacket potato  with beans

Or

Yorkshire pud filled with vegetables

Minced beef & sweet potato hot pot

Or

Jacket potato with beans

OR

Vegetable & sweet potato hot pot

Roast chicken served with

Roast potato stuffing & fresh vegetables

Or

 

Creamy tomato pasta

With fresh veg

Sweet n’sour chicken with rice

Or

Jacket potato with cheese

Or

Sweet n’ sour vegetables

Battered fish chips & beans

 

Or

Cheese & tomato pizza chips & beans

 

Week 3

 

 

15h Jan

5th Feb

5th Mar

26th Mar

Bbq chicken taccos

Served with wedges & sweetcorn

Or

Jacket potato with tuna mayo

OR

Bbq mixed beans taco

Served with wedges & sweetcorn

 

 

 

Chicken korma served with rice

 

Or

 

Jacket potato served with

Cheese or ham

Or

Sweet potato & mixed bean

korma

Roast pork served with roast potatoes & stuufing

With fresh vegetables

0R

 

 

Italian flavoured rice & veg

Marinated chicken breast in a bun served with salad

 

Or

Jacket potato served with cheese

Or

Quorn fillet in a bun served with salad      .

Battered fish Chips & beans

 

 

           Or

Cheese & tomato pizza served with chips & beans